The year 2020 – 2021 has been one of the most difficult years in the history of the hospitality industry in Ghana and in the world. During this difficult period, the control of expenses including energy costs for hotels, restaurants, bars etc. has become the most difficult day-to-day activities of the managers. While optimistic hospitality professionals idly hoped for good years ahead, those who took the opportunity to reduce their energy costs benefited & will continue to benefit from year-on-year savings and are better equipped to control their expenses and improve the quality of their services, with better comfort and solutions to their operational issues.